We have direct from Producing Enterprises (8 Factories) following skimmed and whole milk powder:
Ukrainian Origin: GOST 4273:2003, DSTU 4273:2003, DSTU 4399:2005, or European Origin
Almost Product Specifications: (different types)
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SPECIFICATIONS SKIMMED MILK POWDER 1 st. Grade
CHEMICAL SPECIFICATIONS
or better
Protein............................................32-36% Approx.
Lactose...........................................50-52% Approx.
Butterfat........................................1.5% Max.
Minereals.........................................6-8% Approx.
Moisture..........................................4% Max.
Titratable Acidity............................0.18% Max.
Solubility Index...............................2.0 ml Max.
Sediment-Test.................................Max.Disc C(15mg)Max.
BACTERIOLOGICAL SPECIFICATIONS
or better
Total Plate Count..........................50.000/g Max.
Coliform.......................................Absent in 0.1 g.
Solmonella....................................Absent in 25 g.
PHYSICAL SPECIFICATIONS
Color........................................White to Creamy White
Flavor & Odour.......................Free from rancid, tallowy or other objectionable flavours
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SPECIFICATIONS SKIMMED MILK POWDER 2 nd. Grade
CHEMICAL SPECIFICATIONS
or better
Protein..........................................32-36% Approx.
Lactose.........................................50-52% Approx.
Butterfat........................................1.5% Max.
Minereals.......................................6-8% Approx.
Moisture........................................4% Max.
Titratable Acidity..........................0.20% Max.
Solubility Index............................2.0 ml Max.
Sediment-Test...............................Max.Disc C(22.5mg)Max.
BACTERIOLOGICAL SPECIFICATIONS
or better
Total Plate Count...........................90.000/g Max.
Coliform.........................................Absent in 0.1 g.
Solmonella......................................Absent in 25 g.
PHYSICAL SPECIFICATIONS
Color................................................White to Creamy White
Flavor & Odour...............................Free from rancid, tallowy or other objectionable flavours
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SPECIFICATIONS FULL CREAM MILK POWDER 1 st. Grade
CHEMICAL SPECIFICATIONS
or better
Protein..........................................32-36% Approx.
Lactose.........................................50-52% Approx.
Butterfat.......................................26% Max.
Minereals........................................6-8% Approx.
Moisture.........................................4% Max.
Titratable Acidity...........................0.17-0.19% Max.
Solubility Index.............................2.0 ml Max.
Sediment-Test................................Max.Disc B(15mg)Max.
BACTERIOLOGICAL SPECIFICATIONS
or better
Total Plate Count...........................50.000/g Max.
Coliform.........................................Absent in 0.1 g.
Solmonella......................................Absent in 25 g.
PHYSICAL SPECIFICATIONS
Color......................................White to Creamy White
Flavor & Odour.............................Free from rancid, tallowy or other objectionable flavours
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SPECIFICATIONS FULL CREAM MILK POWDER 2 nd. Grade
CHEMICAL SPECIFICATIONS
or better
Protein............................................32-36% Approx.
Lactose...........................................50-52% Approx.
Butterfat........................................26% Max.
Minereals.........................................6-8% Approx.
Moisture..........................................4% Max.
Titratable Acidity............................0.16-0.20% Max.
Solubility Index..............................3.0 ml Max.
Sediment-Test.................................Max.Disc C(22.5mg)Max.
BACTERIOLOGICAL SPECIFICATIONS
or better
Total Plate Count................... 100.000/g Max.
Coliform...................................Absent in 0.1 g.
Solmonella...............................Absent in 25 g.
PHYSICAL SPECIFICATIONS
Color........................................White to Creamy White
Flavor & Odour........................Free from rancid, tallowy or other objectionable flavours
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FOR ALL PRODUCTS:
PACKAGING
Multiwall paperbags with polyethylene liner of 20/25/40/50 kgs net or as per buyers request.
SHIPPMENT
40 feet – 24 ton container /or a full 20 ftc. contains approx. 16 MT on pallets /or 19MT in bulk /or as per buyers request.
TERMS OF PAYMENT
L/C or to be agreed.